Course Information
 

The ServSafe® Food Safety Manager Certification Training
1-Day ServSafe® Training Courses

  • Accepted by State Environmental Health as Food Safety Manager Certification.
  • 6 Hours of training by a ServSafe® registered instructor.
    • 8:00 a.m. - 3:00 p.m. with an hour for lunch
    • Examination immediately following
  • Includes ServSafe® Manager 7th edition book and examination materials (mailed USPS upon registration receipt).
  • Certificate valid for 5 years.

 

Course Dates
Location Course Date
Calhoun, Ga Baymont Inn & Suites
125 Hampton Dr. SE
June 29
Ellijay, Ga Chick-Fil-A
475 Howard Simmons Rd.
May 19
Ringgold, Ga Farm to Fork
120 General Lee Dr.
June 1, July 27
Rome, Ga Comfort Suites meeting room
23 Chateau Dr.
May 11, June 8, July 20, Aug 24
Registration
We recommend that you register with enough time to read your coursebook before the class date. Books mailed USPS.
 

Register with 2 easy options:
ONLINE with credit card CLICK HERE
By MAIL with check or M.O. CLICK HERE

Contact us if you would like to have a ServSafe® course in your town.
ServSafe® is a registered trademark of the National Restaurant Association Educational Foundation, and is licensed to
National Restaurant Association Solutions, LLC, a wholly owned subsidiary of the National Restaurant Association.
contact us @ 706.307.0807