Hugh Galyean is a former restaurant manager and health inspector with New York City and several counties in N. Georgia.
Each ServSafe Certified Food Safety Manager (CFSM) class includes 6 hours of instruction with a 1-hour lunch break.
Examinations immediately follow the class.
Sign up to hear about the latest news on upcoming ServSafe manager trainings and exams!
Interested in booking a private class or signing up for a scheduled class ?
Email us, and we'll get back to you as soon as possible.
You can also text or call Hugh at 706-307-0807.
North Georgia Food Safety
P.O. Box 837, Resaca, GA 30735
ServSafe® is a registered trademark of the National Restaurant Association Educational Foundation, and is licensed to National Restaurant Association Solutions, LLC, a wholly owned subsidiary of the National Restaurant Association.
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